CCL HG

Compass One Healthcare, along with its branded sectors, has launched its annual "Socktober" campaign.

Bill’s favorite meal was his community's Annual Lobsterfest dinner. While the meal was delicious, it was special because it created a memorable experience for him and his family.

Resident Grace shares a recipe she learned back in her college days when she majored in Home Economics Education. Grace says it’s the best recipe she’s ever made!

In episode 2 we’re starting with everyone’s favorite part of the meal – dessert! Resident Mary Ellen share’s what remains to this day the family’s favorite homemade dessert.

Dan Natterman, CEO of CCL Hospitality Group, was with the CEO Views team to share detailed insights into our business journey.

For the first episode of Dinner with Daryeal, we're making meatloaf! Meredith from RiverMead in New Hampshire shares the recipe to her mother Natalie's famous meatloaf, with a secret ingredient.

The staff at Beaumont Commons senior living community use Relay devices to improve the quality of service for their residents and operational efficiency.

In this month’s issue of CIO Bulletin, we proudly feature Unidine on the cover, delving deep into the heart of this remarkable company’s journey.

CCL is pleased to announce a new partnership with MealSuite in which both companies will invest to create an enhanced dining operations technology platform for the senior living industry.