Nutrition & Wellness

Recipe for Recovery: Partnering for Success

Discover insights from our current partners who have integrated nutrition into patient care, resulting in better health, stability, and well-being.

Top Trends Shaping Senior Living Dining in 2025: Insights from CCL Hospitality Group

Today’s seniors are increasingly health-conscious, tech-savvy, and discerning, reshaping how dining is approached in senior living communities.

Wellness as a Cornerstone of Senior Living: Insights from CCL’s Chief Culinary Officer

Randy Emert, CCL's Chief Culinary Officer, shares his firsthand experience on how investing in wellbeing transforms senior living communities.

Boosting Resident Engagement & Health in Senior Living Communities – CCL’s EmpowerU Wellness Program

Enhancing resident engagement through personalized senior wellness programs and community connection to boost health, happiness, and length of stay.

The Impact that Dining Can Have on Living a Full Life for Memory Care Patients

A structured dining routine, with consistent timing and familiar surroundings, can help reduce confusion and provide a sense of calm, improving the residents' overall experience.

Embracing New Standards in Dining with Dysphagia

Discover how hand-crafted, puréed meals increase comfort and nutrition in older adults with dysphagia.
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Empowering Senior Living Communities to Maximize Resident Engagement

Engaging educational programming is key to senior living communities helping their residents thrive and form meaningful connections.
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Optimizing Health and Nutrition through Nutrigenomics

Learn how nutrigenomics can transform your residents’ health journey by providing an individualized blueprint to help inform nutrition and lifestyle recommendations.
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Optimizing Client Outcomes With a Person-Centered Approach

For many, health and wellness are becoming a top priority as people seek greater quality of life. This means that the person-centered approach has become increasingly important.
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